H. Lavity Stoutt Community College

Culinary and Hospitality Studies

Welcome to the Culinary & Hospitality Studies Unit where excellence in service, culinary creativity, and hospitality innovation come together. Our programmes are thoughtfully designed to deliver immersive learning experiences that build confidence, professionalism, and industry-ready skills. Whether you are pursuing personal enrichment, career advancement, or workforce development, our dynamic courses offer a unique blend of hands-on learning, Caribbean hospitality culture, and modern industry standards

Explore Our Programmes

Our Courses

The Culinary & Hospitality Short Course Series offers more than just training, it delivers immersive experiences designed to build confidence, creativity, professional skills, and unforgettable memories. From internationally recognized hospitality certifications and leadership development to hands-on culinary workshops, mixology, baking, and interactive dining experiences, each course is thoughtfully designed to inspire personal growth, career advancement, and lifelong learning. Whether you are looking to elevate your professional journey, strengthen your hospitality skills, explore a passion for food and beverage, or simply experience something new, our diverse course offerings encourage participants to continue learning, growing, and experiencing the world of culinary arts and hospitality excellence

Certified Restaurant Server Powered by (AHLEI) American Hotel and Lodging Education Institute

Gain internationally recognized restaurant service skills focused on professionalism, guest engagement, and service excellence for the global hospitality industry. Participants will receive training aligned with American Hotel & Lodging Educational Institute (AHLEI) standards and earn a globally recognized certification designed to strengthen career opportunities within restaurants, resorts, hotels, and food service operations.

The Flavor Lab: Cook Smarter. Not Harder

Discover practical culinary techniques, smart kitchen skills, and modern cooking methods designed to elevate confidence and creativity in the kitchen. This hands-on culinary experience focuses on time-saving techniques, flavor development, kitchen organization, and professional cooking tips used within the culinary industry.

Hospitality Supervisor Series

Build leadership, communication, and operational management skills designed for aspiring and current hospitality supervisors in a globally competitive industry. This series explores team

leadership, customer service management, workplace professionalism, conflict resolution, and operational efficiency within hospitality environments.

Couples Cooking Experience

A fun and interactive culinary experience designed for couples to connect, create, and enjoy elevated dining experiences together. If food is your love language, this experience is designed to help take your relationship to the next level through laughter, teamwork, creativity, and shared moments in the kitchen. Participants will prepare a curated menu while learning culinary techniques, plating, and entertaining skills in a relaxed and engaging atmosphere.

Mixology & Cocktails

Learn the art of cocktail preparation, beverage presentation, and mixology techniques used within the modern food and beverage industry. Participants will explore classic and contemporary cocktails, bar setup, garnishing, customer engagement, and responsible beverage practices through a hands-on experience.

Tarts & Traditions

Explore the art of traditional and modern tart making while celebrating Caribbean-inspired flavors and festive baking traditions. Participants will gain hands-on experience in pastry preparation, fillings, finishing techniques, and presentation while creating seasonal favorites perfect for entertaining and gifting.

Holiday Ham Masterclass

Master glazing, preparation, and presentation techniques for creating the perfect holiday ham centerpiece with professional culinary guidance. This immersive experience covers seasoning, roasting, glazing combinations, carving, and presentation techniques suitable for holiday entertaining and catering.

Bake The Joy

Experience the joy of holiday baking through hands-on preparation of festive breads, pastries, and seasonal treats. Participants will develop practical baking techniques while exploring creative presentation ideas, flavor combinations, and holiday-inspired recipes perfect for family gatherings and celebrations

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Culinary and Hospitality Studies.